Directions:
- Measure strawberries and place in large saucepan. (There should be about 1 3/4 cups.) Peel and pit about 2 1/2 pounds fully ripe peaches. Crush thoroughly. Add enough peaches (about 2 1/4 cups) to strawberries to make 4 cups fruit.
- Measure sugar and set aside.
- Place saucepan holding fruit over high heat. Add fruit pectin and stir until mixture comes to a hard boil. At once stir in sugar.
- Bring to a full rolling boil and boil hard, one minute, stirring constantly. Remove from heat, skim and ladle quickly into hot sterilized glasses. Process for 10 mins in hot water bath. Makes 8 (6 oz.) glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2870.21 Kcal (12017 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.54mg | 1% | |
| Potassium | 1114.78mg | 24% | |
| Total Carbs | 739.24g | 246% | |
| Sugars | 711.24g | 2845% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 8g | 16% | |
| Vitamin C | 205.7mg | 343% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 1% | |
| Potassium | 78.05mg | 24% | |
| Total Carbs | 51.75g | 246% | |
| Sugars | 49.79g | 2845% | |
| Dietary Fiber | 1.12g | 64% | |
| Protein | 0.56g | 16% | |
| Vitamin C | 14.4mg | 343% | |
| Calcium | 5.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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