Directions:
- Crush strawberries to yield 5 liquid cups.
- Mix crushed strawberries and lemon juice in 6-8 qt saucepan.
- Whisk in fruit pectin.
- Bring to a rolling boil over high heat, stirring constantly.
- Add sugar all at once.
- Return to rolling boil, stirring constantly, and boil for 1 minute.
- Remove from heat.
- Ladle into prepared 1/2 pint jars, leaving 1/4 headspace.
- Lid jars and place into boiling canner.
- Boil jars for 10 minutes.
- Remove jars from boiler and let them cool for 24 hours for a good seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.69 Kcal (1946 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 242.51mg | 5% | |
| Total Carbs | 118.86g | 40% | |
| Sugars | 111.9g | 448% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 92.7mg | 154% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.28 Kcal (725 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 90.43mg | 5% | |
| Total Carbs | 44.32g | 40% | |
| Sugars | 41.73g | 448% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 34.6mg | 154% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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