Directions:
- Heat oven to 350°F
- Combine 1/2 cup sugar and butter in large bowl at medium speed until creamy.
- Add 1 egg and 1 teaspoon almond extract.
- Continue beating, scraping bowl often, until creamy.
- Reduce speed to low; add flour and baking powder.
- Continue beating, scraping bowl often, until well mixed.
- Gently press dough onto bottom of greased 9-inch springform pan.
- Sprinkle almonds over dough; set aside.
- Combine all filling ingredients in small bowl.
- Beat with wire whisk until smooth; pour over almonds.
- Bake for 60 to 70 minutes or until edges are lightly browned (Surface of filling will be cracked).
- Cool completely on wire rack; remove sides of pan.
- Arrange strawberry halves on top of cake.
- Drizzle melted jelly over strawberries.
- Refrigerate at least 2 hours before serving.
- TIP: Substitute a 9-inch round cake pan for a 9-inch springform pan.
- Line with aluminum foil, leaving a 1-inch overhang; Grease foil.
- Cool completely on wire rack; remove from pan, using aluminum foil as handles.
- Remove aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.84 Kcal (2369 kJ) | ||
| Calories from fat | 294.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 149.34mg | 50% | |
| Sodium | 92.09mg | 4% | |
| Potassium | 411.12mg | 9% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 129.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 50% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 50% | |
| Sodium | 40.56mg | 4% | |
| Potassium | 181.09mg | 9% | |
| Total Carbs | 25.36g | 19% | |
| Sugars | 9.95g | 90% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 5.39g | 24% | |
| Vitamin C | 10.2mg | 39% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 80.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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