Strawberries in Orange Butterscotch Sauce Recipe

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Strawberries in Orange Butterscotch Sauce
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Ingredients
7
Count
Nutrition
219
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Hull strawberries, and if large, slice in half.
  2. Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
  3. Add the orange juice and rind, and cook stirring until sugar has dissolved.
  4. Stir in the cream.
  5. Add the strawberries and warm through gently.
  6. (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
  7. Serve over vanilla icecream or crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.02 Kcal (917 kJ)
Calories from fat 119.76 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 36.1mg 12%
Sodium 10.78mg 0%
Potassium 231.25mg 5%
Total Carbs 18.9g 6%
Sugars 14.53g 58%
Dietary Fiber 2.47g 10%
Protein 1.83g 4%
Vitamin C 70.9mg 118%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 128.06 Kcal (536 kJ)
Calories from fat 70.03 Kcal
% Daily Value*
Total Fat 7.78g 20%
Cholesterol 21.11mg 12%
Sodium 6.3mg 0%
Potassium 135.21mg 5%
Total Carbs 11.05g 6%
Sugars 8.49g 58%
Dietary Fiber 1.44g 10%
Protein 1.07g 4%
Vitamin C 41.5mg 118%
Vitamin A 0.1mg 5%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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