Directions:
- Preheat oven to 350 degrees. Thoroughly grease 13x9 inch pan. Set aside.
- Combine flour, baking powder, baking soda, and salt in a small bowl. Set aside.
- Beat 1/2 cup butter and sugar until fluffy. Add eggs, beat well. Alternately add flour and sour cream to egg mixture. Beat at low speed to blend. Fold in strawberries. Pour into prepared pan.
- To make topping, beat brown sugar and 1/4 cup butter together in bowl. Add flour and pecans. Stir to make a semi-dry, crumbly mixture. Spread on top of batter.
- Bake 30 minutes or until wooden tooth pick comes out clean. The topping should melt and partially sink into batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.05 Kcal (3433 kJ) | ||
| Calories from fat | 400.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 68% | |
|---|---|---|---|
| Cholesterol | 156.26mg | 52% | |
| Sodium | 380.83mg | 16% | |
| Potassium | 390.18mg | 8% | |
| Total Carbs | 98.61g | 33% | |
| Sugars | 56.85g | 227% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 375.24 Kcal (1571 kJ) | ||
| Calories from fat | 183.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 68% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 52% | |
| Sodium | 174.26mg | 16% | |
| Potassium | 178.54mg | 8% | |
| Total Carbs | 45.12g | 33% | |
| Sugars | 26.01g | 227% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 5.21g | 23% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 20% | |
| Calcium | 74mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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