Strawberries and Raspberry Puree and Cream Recipe

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Strawberries and Raspberry Puree and Cream
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 2 tbsp sifted confectioners' sugar
  • 4 -6 tsp chambord raspberry liquor

Directions:

  1. FRAISES GLACEES:.
  2. Wash and hull strawberries. Put them in a pretty serving bowl and stand the serving bowl in crushed ice.
  3. Put the raspberries in a food processor and puree. Pour through a fine mesh strainer into another bowl and stir in the confectioner's sugar.
  4. Pour the raspberry puree over the strawberries and gently toss to coat.
  5. CREME CHANTILLY:.
  6. Pour the cream into a chilled bowl. Add the sugar and the Chambord and beat until soft peaks form.
  7. TO SERVE:.
  8. Just before serving, pile the Creme Chantilly over the strawberries and sprinkle with the crushed macaroons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.47 Kcal (630 kJ)
Calories from fat 43.31 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 13.32mg 4%
Sodium 25.5mg 1%
Potassium 99.99mg 2%
Total Carbs 27.17g 9%
Sugars 24.58g 98%
Dietary Fiber 1.78g 7%
Protein 1.13g 2%
Vitamin C 22.3mg 37%
Iron 0.3mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 171.71 Kcal (719 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 7%
Cholesterol 15.2mg 4%
Sodium 29.1mg 1%
Potassium 114.11mg 2%
Total Carbs 31.01g 9%
Sugars 28.05g 98%
Dietary Fiber 2.03g 7%
Protein 1.29g 2%
Vitamin C 25.5mg 37%
Iron 0.4mg 2%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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