Heat oven to 300*F.
Grease an 8 inch square pan.
In food processor bowl with metal blade or blender, combine walnuts and crackers; process until mixture resenbles coarse crumbs.
In large bowl, beat egg whites and cream of tartar until foamy.
Gradually add sugar, baking powder and 1/2 tsp almond extract, beating continuously at high speed untilsugar is dissolved and stiff peaks form.
Fold in crumb mixture.
Spoon into greased pan, spreading evenly.
Bake for 30 minutes or until set.
Cool completely.
In small bowl, beat whipping cream until soft peaks form.
Add powdered sugar and 1/2 tsp almond extract, beat until stiff peaks form.
Fold in 2 cups strawberries.
Spoon over cooled crust.
Chill until serving time.
Garnish with the whole strawberries if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.68 Kcal (1158 kJ)
Calories from fat	122.13 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	18.13mg	6%
Sodium	35.13mg	1%
Potassium	205.88mg	4%
Total Carbs	35.13g	12%
Sugars	27.77g	111%
Dietary Fiber	2.51g	10%
Protein	6.97g	14%
Vitamin C	23.9mg	40%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	240.91 Kcal (1009 kJ)
Calories from fat	106.34 Kcal
		% Daily Value*
Total Fat	11.82g	21%
Cholesterol	15.79mg	6%
Sodium	30.59mg	1%
Potassium	179.26mg	4%
Total Carbs	30.59g	12%
Sugars	24.18g	111%
Dietary Fiber	2.19g	10%
Protein	6.07g	14%
Vitamin C	20.8mg	40%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	45.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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