Directions:
- Preheat oven to 350°F (if using dark colored muffin tins, reduce the oven temperature to 325°F - to prevent over baking the tarts).
- Place 2 1/2 foil liners in 24 muffin cups.
- FOR CRUST:.
- Combine cake mix and melted butter in large bowl.
- Beat at low speed with electric mixer for 1 minute.
- Divide mixture evenly in muffin cups.
- Level, but do not press.
- FOR FILLING:.
- Combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in medium bowl,.
- Beat at medium speed with electric mixer until smooth.
- Spoon evenly into muffin cups.
- Bake at 350°F for 20 minutes or until mixture is set.
- FOR TOPPING:.
- Combine sour cream and 1/4 cup sugar in small bowl.
- Spoon evenly over cheesecakes. Return to oven.
- Bake for 5 minutes longer.
- Cool completely.
- Garnish each cheesecake with strawberry half.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.63 Kcal (1242 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 18% | |
| Sodium | 373.88mg | 16% | |
| Potassium | 94.3mg | 2% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 374.84 Kcal (1569 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 19% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 18% | |
| Sodium | 472.45mg | 16% | |
| Potassium | 119.17mg | 2% | |
| Total Carbs | 56.57g | 15% | |
| Sugars | 34.4g | 109% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.49g | 7% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 151.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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