Straw And Hay Recipe

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Straw And Hay
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Ingredients:

Directions:

  1. Cook the two linguine in boiling salt water,just until tender.
  2. Drain,and return to pot.
  3. Add butter,ham,peas,and the mushrooms.
  4. In a bowl beat egg yolks and cream with a fork until foamy.
  5. Slowly add the cream mixture to linguine,mixing well.
  6. Stir in 1/2 Cup Parmesan Cheese.
  7. Stir gently over medium heat,until mixture is thickened.
  8. Serve on individual plates,sprinkle with reamaining parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.42 Kcal (1760 kJ)
Calories from fat 262.31 Kcal
% Daily Value*
Total Fat 29.15g 45%
Cholesterol 143.25mg 48%
Sodium 639.33mg 27%
Potassium 189.56mg 4%
Total Carbs 21.44g 7%
Sugars 2.32g 9%
Dietary Fiber 2.33g 9%
Protein 19.13g 38%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 277.18 Kcal (1160 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 45%
Cholesterol 94.44mg 48%
Sodium 421.51mg 27%
Potassium 124.98mg 4%
Total Carbs 14.13g 7%
Sugars 1.53g 9%
Dietary Fiber 1.54g 9%
Protein 12.61g 38%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 147.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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