Stracciatelle Recipe

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Stracciatelle
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Ingredients:

Directions:

  1. Cook Pasta according to the package instructions; drain and reserve. Heat the broth to a steady simmer, add the cooked pasta and stir well to make sure that the pasta grains are not stuck together.
  2. In a separate bowl, beat well the eggs, milk, parsley, and Parmesan cheese. As the soup and pasta simmer, slowly pour in the egg mixture; lower the heat to a minimum and stir gently several times from the bottom up. When the egg mixture is cooked (this should take about 5 min.)taste and adjust seasoning as needed. Cover the pot with a lid and take it off the stove, wait 5 minutes, stir one more time and serve immediately. Great with crusty bread, or sandwhich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.25 Kcal (989 kJ)
Calories from fat 135.27 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 177.36mg 59%
Sodium 1927.72mg 80%
Potassium 535.61mg 11%
Total Carbs 3.67g 1%
Sugars 1.28g 5%
Dietary Fiber 0.21g 1%
Protein 23.1g 46%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 411.3mg 41%
Amount Per 100 g
Calories 40.64 Kcal (170 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 23%
Cholesterol 30.51mg 59%
Sodium 331.6mg 80%
Potassium 92.13mg 11%
Total Carbs 0.63g 1%
Sugars 0.22g 5%
Dietary Fiber 0.04g 1%
Protein 3.97g 46%
Vitamin C 0.2mg 2%
Iron 0.2mg 6%
Calcium 70.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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