Directions:
- Bring cream and milk to a simmer in a medium saucepan. In a bowl, whisk together sugar and yolks until pale and thickened. Slowly whisk in warm cream mixture to sugar and yolks then return to the saucepan over medium-high heat. Stir continuously until mixture is slightly thickened and coats the back of a spoon. Strain mixture into a bowl and place into an ice bath, stirring until cold. Remove from ice bath, whisk in raspberry puree until a pink color is formed and process in an ice cream machine according to the manufacturer's instructions.
- Melt white chocolate in a double boiler. Scrape the ice cream into a large metal bowl. Continuously drizzle in the melted white chocolate while stirring at the same time with a large spatula, until fully incorporated. Cover and place in the freezer until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.86 Kcal (4571 kJ) | ||
| Calories from fat | 441.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 420.83mg | 140% | |
| Sodium | 224.31mg | 9% | |
| Potassium | 424.46mg | 9% | |
| Total Carbs | 149.14g | 50% | |
| Sugars | 146.46g | 586% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 106.43 Kcal (446 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 76% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 140% | |
| Sodium | 21.87mg | 9% | |
| Potassium | 41.38mg | 9% | |
| Total Carbs | 14.54g | 50% | |
| Sugars | 14.28g | 586% | |
| Protein | 1.74g | 36% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.2mg | 10% | |
| Calcium | 26.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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