Directions:
- Preheat oven to 180 deg Celsius.
- Trim the chicken and remove any fat.
- Remove the rind and any fat from the bacon.
- Dry fry the chicken, bacon and garlic in a non stick pan until the chicken is lightly browned.
- Place a layer of potatoes and onion slices in a casserole dish and season well with salt, pepper and thyme.
- Arrange chicken, garlic and bacon on top, then cover with the remaining potato and onion slice.
- Season again add stock.
- Cover and bake in the oven approx 11/2-2 hours or until the chicken is tender and potatoes are cooked.
- Add more stock if needed.
- Sprinkle with snipped chives and serve with selection of fresh veges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2372.88 Kcal (9935 kJ) | ||
| Calories from fat | 1457.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.96g | 249% | |
|---|---|---|---|
| Cholesterol | 945.96mg | 315% | |
| Sodium | 953.33mg | 40% | |
| Potassium | 2260.67mg | 48% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 193.8g | 388% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 10.6mg | 59% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.31 Kcal (763 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 249% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 315% | |
| Sodium | 73.25mg | 40% | |
| Potassium | 173.69mg | 48% | |
| Total Carbs | 1.07g | 5% | |
| Sugars | 0.47g | 24% | |
| Dietary Fiber | 0.12g | 6% | |
| Protein | 14.89g | 388% | |
| Vitamin C | 2.9mg | 64% | |
| Iron | 0.8mg | 59% | |
| Calcium | 11.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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