Directions:
- Combine brown sugar, cream and syrup (Jack optional) in a heavy sauce pan. Bring to a full, rolling boil and cook, stirring constantly, to the softball stage (234 degrees). Remove from heat and stir in butter and vanilla. Cool to lukewarm without stirring. Then add pecans (optional). Stir, stir & keep stirring until the fudge looses it's gloss. This will take some strong arming or you can try the kitchen aid stand mixer. When it is ready pour or plop into a pan lines in plastic wrap (this let's you drop it out after it is fully cooled). Cool for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.88 Kcal (1741 kJ) | ||
| Calories from fat | 176.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 29.97mg | 1% | |
| Potassium | 168.6mg | 4% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 59.43g | 238% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 444.03 Kcal (1859 kJ) | ||
| Calories from fat | 188.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 30% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 6% | |
| Sodium | 32mg | 1% | |
| Potassium | 180.01mg | 4% | |
| Total Carbs | 66.47g | 21% | |
| Sugars | 63.45g | 238% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 2.34g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 72.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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