Stir-fry Vegetables in Black Bean Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

Ingredients:

2 tablespoons peanut oil

1/4 cup chopped green onion

1 1/2 tablespoons chopped fresh ginger

1 1/2 tablespoons garlic

1/2 lb sugar snap pea

1/2 cup sliced diagonally celery

1/2 cup sliced diagonally carrot

1/2 cup sliced diagonally mushroom

1/2 cup sliced diagonally red pepper

1/2 cup sliced diagonally green pepper

1/4 cup fermented black beans, smashed

1/4 cup mirin

1/4 cup chicken stock

1 tablespoon cornstarch, dissolved in water

2 teaspoons asian chili sauce

Directions:

1. Heat oil in wok and add the vegtables.
2. Stir and cook 3 minutes.
3. Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.

By RecipeOfHealth.com