Stir-Fried Cherries with Chocolate Chip Cones Recipe

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Stir-Fried Cherries with Chocolate Chip Cones
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Ingredients:

Directions:

  1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1448.36 Kcal (6064 kJ)
Calories from fat 394.2 Kcal
% Daily Value*
Total Fat 43.8g 67%
Cholesterol 103.53mg 35%
Sodium 590.03mg 25%
Potassium 1572.87mg 33%
Total Carbs 244.41g 81%
Sugars 150.01g 600%
Dietary Fiber 20.28g 81%
Protein 28.44g 57%
Vitamin C 25.1mg 42%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 731.9mg 73%
Amount Per 100 g
Calories 109.43 Kcal (458 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 67%
Cholesterol 7.82mg 35%
Sodium 44.58mg 25%
Potassium 118.83mg 33%
Total Carbs 18.47g 81%
Sugars 11.33g 600%
Dietary Fiber 1.53g 81%
Protein 2.15g 57%
Vitamin C 1.9mg 42%
Calcium 55.3mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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