Stir-Fried Asian Barley Recipe

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Stir-Fried Asian Barley
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Ingredients:

Directions:

  1. Cook the barley in a large pan of boiling water for 40 minutes or until soft, adding more water if necessary and then drain and set aside.
  2. Lightly spray a wok with canola oil spray and heat over medium heat,.
  3. Whisk together the eggs and 2 tablespoons of the water and pour into the wok and swirl to coat, cooking the omelette until set, lifting the egg to allow the uncooked egg to run underneath and then remove the omelette and drain on absorbent paper for 5 minutes and then shred into thin strips.
  4. Heat the oils in the wok and add the spring onions and bacon and stir fry for 3 minutes or until soft and then add the celery, capsicum, carrot and remaining water and stir fry for 5 minutes and then add the peas and broccolini and cook until tender.
  5. Stir in the barley and combined soy and sweet chilli sauces and cook until heated through and then fold through the omelette and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.97 Kcal (808 kJ)
Calories from fat 53.87 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 35.61mg 12%
Sodium 322.19mg 13%
Potassium 217.93mg 5%
Total Carbs 26.59g 9%
Sugars 1.85g 7%
Dietary Fiber 6.43g 26%
Protein 9.19g 18%
Vitamin C 22.6mg 38%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 196.02 Kcal (821 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 36.18mg 12%
Sodium 327.28mg 13%
Potassium 221.37mg 5%
Total Carbs 27.01g 9%
Sugars 1.88g 7%
Dietary Fiber 6.53g 26%
Protein 9.33g 18%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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