Stir and Roll Biscuits (Betty Crocker Cookbook) Recipe

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Stir and Roll Biscuits (Betty Crocker Cookbook)
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Ingredients
5
Count
Nutrition
217
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups flour , sifted
  • 1/3 cup canola oil
  • 2/3 cup milk

Directions:

  1. Heat oven to 450 degrees.
  2. Measure and sift (important!) dry ingredients into bowl.
  3. Pour oil and milk into measuring cup- do not stir together; pour all at once into flour mixture.
  4. Stir until mixture cleans side of bowl and forms a ball. If dough is too sticky, add some flour. If it's not sticking together enough, add a bit more milk.
  5. To knead dough, turn onto a sheet of wax paper (or plastic wrap-I use plastic wrap because it's much cheaper and I don't always have wax paper) that's big enough so that you can fold the paper (or plastic) over on to the ball of dough and press it flat. Fold the dough over on itself several times or until it looks smooth. This is kind of like kneading bread dough.
  6. Pat or roll the dough until it's 1/2 inch thick.
  7. Cut dough with unfloured biscuit cutter (or just a regular knife-square biscuits are just as delicious as round ones!). Ensure that each of the biscuit has been cut around its entire perimeter; the cut edges have the best texture! I usually make a dough rectangle and then cut it into squares with a sharp non-serrated knife, taking care to cut off the outer 1/4 inch so that all of the biscuits have four nice cut edges.
  8. Place on ungreased, single-layer baking sheet. Bake 10-12 minutes or until golden brown. Be sure to check to see if the bottoms have browned before removing from oven!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.59 Kcal (907 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 0.27mg 0%
Sodium 739.55mg 31%
Potassium 196.49mg 4%
Total Carbs 26.11g 9%
Sugars 0.68g 3%
Dietary Fiber 2.79g 11%
Protein 3.57g 7%
Iron 1.7mg 9%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 356.43 Kcal (1492 kJ)
Calories from fat 164.71 Kcal
% Daily Value*
Total Fat 18.3g 17%
Cholesterol 0.45mg 0%
Sodium 1217.01mg 31%
Potassium 323.34mg 4%
Total Carbs 42.97g 9%
Sugars 1.13g 3%
Dietary Fiber 4.58g 11%
Protein 5.87g 7%
Iron 2.8mg 9%
Calcium 237.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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