Stir and Drop Sugar Cookies Recipe

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Stir and Drop Sugar Cookies
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Ingredients:

  • 2 eggs
  • 2/3 cup oil
  • 2 tsp vanilla
  • 3/4 cup sugar
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 400.
  2. Beat eggs, then stir in oil, vanilla, and orange zest.
  3. Blend in sugar, and beat until thick.
  4. Add dry ingredients.
  5. Drop batter 2 inches apart on an ungreased cookie sheet.
  6. Flatten with glass dipped in oil and sugar.
  7. Bake 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.95 Kcal (1934 kJ)
Calories from fat 243.42 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 40.92mg 14%
Sodium 996.42mg 42%
Potassium 217.43mg 5%
Total Carbs 49.4g 16%
Sugars 11.2g 45%
Dietary Fiber 4.17g 17%
Protein 6.17g 12%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 449.36 Kcal (1881 kJ)
Calories from fat 236.79 Kcal
% Daily Value*
Total Fat 26.31g 42%
Cholesterol 39.8mg 14%
Sodium 969.27mg 42%
Potassium 211.51mg 5%
Total Carbs 48.06g 16%
Sugars 10.9g 45%
Dietary Fiber 4.06g 17%
Protein 6g 12%
Vitamin C 0.2mg 0%
Iron 2.6mg 15%
Calcium 166.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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