Sticky Toffee Pudding with Butterscotch Sauce Recipe

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Sticky Toffee Pudding with Butterscotch Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with parchment or waxed paper.
  2. Combine the dates and water in a saucepan and bring to a boil. Turn off the heat and gradually stir in the baking soda (it will foam up), and set aside.
  3. In a bowl, combine the flour and baking powder. In the bowl of a mixer, cream the butter until fluffy. Add the sugar to the butter, and cream until fluffy. Without stopping the mixer, add 2 of the eggs and mix until combined. Add the remaining 2 eggs and vanilla and mix until combined. Add about 1/3 of the flour mixture and 1/3 of the dates and mix until combined. Repeat until all the flour mixture and the dates are incorporated into the batter. Pour into the baking pan and bake about 40 minutes, until firm and set in the center. Let cool in the pan. When cool, turn out of the pan onto a baking sheet and peel off the parchment paper. The recipe can be made through this step up to 2 days in advance.
  4. Butterscotch Sauce: Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from the heat and stir in the vanilla.
  5. When ready to serve pudding, preheat the oven to 400 degrees. Pour the sauce evenly over the top of the cake. Bake until the sauce is bubbly and cake is heated through, about 5 minutes. Meanwhile, whip the heavy cream into soft peaks with the mixer. Cut the cake into squares and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12373.22 Kcal (51804 kJ)
Calories from fat 8155.75 Kcal
% Daily Value*
Total Fat 906.19g 1394%
Cholesterol 3155.25mg 1052%
Sodium 3223.41mg 134%
Potassium 4978.32mg 106%
Total Carbs 1095.46g 365%
Sugars 1039.91g 4160%
Dietary Fiber 24.01g 96%
Protein 52.5g 105%
Vitamin C 3.6mg 6%
Vitamin A 10mg 334%
Iron 13.2mg 73%
Calcium 1810.3mg 181%
Amount Per 100 g
Calories 368.18 Kcal (1541 kJ)
Calories from fat 242.68 Kcal
% Daily Value*
Total Fat 26.96g 1394%
Cholesterol 93.89mg 1052%
Sodium 95.92mg 134%
Potassium 148.13mg 106%
Total Carbs 32.6g 365%
Sugars 30.94g 4160%
Dietary Fiber 0.71g 96%
Protein 1.56g 105%
Vitamin C 0.1mg 6%
Vitamin A 0.3mg 334%
Iron 0.4mg 73%
Calcium 53.9mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 322.2
    Points
  • 355
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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