Directions:
- Cream together the butter, salt and brown sugar. Spread evenly in a 9-inch cake pan. Scatter the pecan halves over the mixture and set aside.
- Dust the refrigerated dough with flour and cut off a cantaloupe-sized piece. Dust the piece with flour and shape it into a ball following the method in Step 5 of The Master Recipe (above).
- With a rolling pin, roll out the dough to a 1/8-inch thick rectangle. Add only enough flour to prevent it from sticking.
- Cream together the butter, sugar and spices for the filling. Spread evenly over the dough and sprinkle with chopped nuts. Roll the dough into a log. If itâs too soft to cut, chill for 20 minutes.
- With a serrated knife, cut the log into 8 pieces and arrange over the pecans, with the âswirledâ edge facing up. Cover loosely with plastic wrap and allow to rest and rise 1 hour (or 40 minutes if youâre using fresh, unrefrigerated dough).
- Minutes before baking time, preheat the oven to 350 degrees.
- Bake about 40 minutes, or until golden brown and set in center. While still hot, run a knife around the pan to release the rolls, and invert immediately onto a serving dish.
- /Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx?page=6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.13 Kcal (1185 kJ) | ||
| Calories from fat | 210.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 11% | |
| Sodium | 189.51mg | 8% | |
| Potassium | 86.93mg | 2% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 584.53 Kcal (2447 kJ) | ||
| Calories from fat | 434.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.32g | 36% | |
|---|---|---|---|
| Cholesterol | 68.52mg | 11% | |
| Sodium | 391.24mg | 8% | |
| Potassium | 179.46mg | 2% | |
| Total Carbs | 40.49g | 7% | |
| Sugars | 36.4g | 71% | |
| Dietary Fiber | 3.15g | 6% | |
| Protein | 3.41g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 60.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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