Directions:
- Combine chicken, red onion, garlic, ginger, soy sauce, orange juice, and hot sauce in a zip top bag and allow it to marinate for 1-24 hours in the refrigerator.
- Remove the chicken from the bag and grill over medium high heat for 4-5 minutes per or until cooked through.
- Meanwhile transfer the marinade to a medium sauce pot along with the brown sugar and boil for 8-10 minutes or until the sauce reduces by half.
- Place the chicken on a platter and drizzle with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.27 Kcal (4611 kJ) | ||
| Calories from fat | 897.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.71g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 2161.86mg | 90% | |
| Potassium | 489.4mg | 10% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 263.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 153% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 79% | |
| Sodium | 633.71mg | 90% | |
| Potassium | 143.46mg | 10% | |
| Total Carbs | 7.26g | 8% | |
| Sugars | 5.2g | 71% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 8.03g | 55% | |
| Vitamin C | 5.6mg | 32% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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