Directions:
- Preheat oven to 350°F.
- Place drumsticks in shallow baking pan. Bake for 45 minutes.
- Combine salt, soy sauce, and honey and baste chicken.
- Cover chicken and baste occasionally while cooking for an additional 15 minutes, or until tender.
- Remove chicken to a serving dish, pour pan juices into a small saucepan or skillet.
- Blend 1/2 cup cold water into flour, stir into pan juices. Cook, stirring constantly until thickened and bubbly.
- Serve sauce with drumsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.51 Kcal (4516 kJ) | ||
| Calories from fat | 901.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.14g | 154% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1001.87mg | 42% | |
| Potassium | 294.8mg | 6% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.44g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.77 Kcal (1573 kJ) | ||
| Calories from fat | 314.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 154% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 79% | |
| Sodium | 349.07mg | 42% | |
| Potassium | 102.71mg | 6% | |
| Total Carbs | 7.75g | 7% | |
| Sugars | 6.08g | 70% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.17g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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