Stewed Okra with Tomatoes and Bacon Recipe

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Stewed Okra with Tomatoes and Bacon
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Ingredients:

Directions:

  1. Cook bacon slices in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon.
  2. Add 1 cup onion, green bell pepper, and garlic to drippings in pan, and sauté for 5 minutes or until tender. Add okra, chopped tomato, 1/2 cup water, hot sauce, vinegar, salt, thyme, and black pepper; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until okra is tender. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.51 Kcal (329 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 4.62mg 2%
Sodium 379.4mg 16%
Potassium 302.15mg 6%
Total Carbs 7.73g 3%
Sugars 3.64g 15%
Dietary Fiber 2.31g 9%
Protein 2.41g 5%
Vitamin C 42.5mg 71%
Vitamin A 0.6mg 20%
Iron 10.7mg 59%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 43.88 Kcal (184 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 7%
Cholesterol 2.58mg 2%
Sodium 212.06mg 16%
Potassium 168.89mg 6%
Total Carbs 4.32g 3%
Sugars 2.04g 15%
Dietary Fiber 1.29g 9%
Protein 1.35g 5%
Vitamin C 23.7mg 71%
Vitamin A 0.3mg 20%
Iron 6mg 59%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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