Stewed Okra and Tomatoes Recipe

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Stewed Okra and Tomatoes
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Ingredients:

Directions:

  1. Heat 1 cup water to boiling, and add salt pork and cook for 2 to 3 minutes. Remove salt pork from the pan and discard water. Cook and stir salt pork over medium heat until browned and crisp. Remove salt pork and set aside.
  2. Pour off all but about 2 tablespoons of drippings. Add the onion, green pepper, garlic, thyme, and crushed red pepper. Cook and stir vegetables over medium heat until tender, about 3 minutes.
  3. Add the okra and continue to cook 10 to 15 minutes, stirring occasionally. Add reserved salt pork, tomatoes, salt, pepper, sugar, hot pepper sauce and water. Cover and simmer for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.17 Kcal (817 kJ)
Calories from fat 143.89 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 16.96mg 6%
Sodium 538.95mg 22%
Potassium 405.42mg 9%
Total Carbs 10.53g 4%
Sugars 3.55g 14%
Dietary Fiber 3.49g 14%
Protein 3.39g 7%
Vitamin C 41.1mg 68%
Iron 0.8mg 4%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 90.18 Kcal (378 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 25%
Cholesterol 7.84mg 6%
Sodium 249.03mg 22%
Potassium 187.33mg 9%
Total Carbs 4.87g 4%
Sugars 1.64g 14%
Dietary Fiber 1.61g 14%
Protein 1.57g 7%
Vitamin C 19mg 68%
Iron 0.4mg 4%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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