Stewed Mangoes With Cloves Recipe

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Stewed Mangoes With Cloves
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Ingredients:

  • 4 large mangoes, peeled and cut in large pieces
  • 6 whole cloves

Directions:

  1. Spear some of the pieces with a few cloves.
  2. In a 1-quart saucepan, simmer for 15 minutes or until mangos are tender.
  3. Cool and serve in compote dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.17 Kcal (1144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.36mg 0%
Potassium 564.48mg 12%
Total Carbs 53.95g 18%
Sugars 50.59g 202%
Dietary Fiber 6.72g 27%
Protein 3.36g 7%
Vitamin C 121mg 202%
Calcium 37mg 4%
Amount Per 100 g
Calories 69.13 Kcal (289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 142.85mg 12%
Total Carbs 13.65g 18%
Sugars 12.8g 202%
Dietary Fiber 1.7g 27%
Protein 0.85g 7%
Vitamin C 30.6mg 202%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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