Stewed Chayote Recipe

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Stewed Chayote
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Ingredients:

Directions:

  1. Quarter the chayote and remove and discard the center seeds. Cut into 1/4-inch slices. Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes. Drain.
  2. Heat the olive oil in a large skillet over moderate heat. Cook the onions until translucent, about 5 minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the chayote, tomatoes and water. Bring to a simmer, cover and cook over low heat 10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.96 Kcal (573 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 6.74mg 0%
Potassium 345.25mg 7%
Total Carbs 13.72g 5%
Sugars 5.7g 23%
Dietary Fiber 4.8g 19%
Protein 2.58g 5%
Vitamin C 21.3mg 36%
Calcium 47mg 5%
Amount Per 100 g
Calories 49.05 Kcal (205 kJ)
Calories from fat 30.1 Kcal
% Daily Value*
Total Fat 3.34g 14%
Sodium 2.41mg 0%
Potassium 123.64mg 7%
Total Carbs 4.91g 5%
Sugars 2.04g 23%
Dietary Fiber 1.72g 19%
Protein 0.92g 5%
Vitamin C 7.6mg 36%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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