Stevia Whole Wheat Banana Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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According to , this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar. Look for it at your local health food store or at Trader Joe's. Ingredients:
1/4 cup melted butter or 1/4 cup vegetable oil |
1 cup ripe banana, smooshed or mashed |
1 teaspoon vanilla |
2 eggs |
1/3 cup milk |
1 1/2 cups whole wheat flour |
1 teaspoon baking soda |
1 teaspoon stevia powder |
1/2 teaspoon salt |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 350F and grease a 9x5 loaf pan.
2. In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
3. In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
4. Mix the dry ingredients with the wet ingredients until just combined.
5. Fold in the nuts.
6. Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.
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