Steve's Panettone for Bread Machine Recipe

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Steve's Panettone for Bread Machine
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Ingredients:

  • 3/4 cup warm water
  • 1 1/2 tsp salt
  • 4 tbsp sugar
  • 2 eggs
  • 1 (1/4 oz) package fleishmans yeast
  • 1/2 cup candied fruit (see **)

Directions:

  1. ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
  2. Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
  3. Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
  4. So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
  5. You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
  6. I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
  7. If you prefer a more dense fruity bread you can increase the fruit to a full cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.66 Kcal (2088 kJ)
Calories from fat 179.27 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 54.56mg 18%
Sodium 624.98mg 26%
Potassium 150.94mg 3%
Total Carbs 70.86g 24%
Sugars 21.6g 86%
Dietary Fiber 3.07g 12%
Protein 9.83g 20%
Iron 1.2mg 6%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 319.82 Kcal (1339 kJ)
Calories from fat 114.98 Kcal
% Daily Value*
Total Fat 12.78g 31%
Cholesterol 34.99mg 18%
Sodium 400.84mg 26%
Potassium 96.81mg 3%
Total Carbs 45.45g 24%
Sugars 13.85g 86%
Dietary Fiber 1.97g 12%
Protein 6.31g 20%
Iron 0.7mg 6%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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