Stephanie's Wicked Chocolate Chip Cookies Recipe

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Stephanie's Wicked Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat over to 375 degrees.
  2. Cream together the shortening, vanilla extract and sugar.
  3. In a seperate bowl, mix together brown sugar, salt and baking soda. Press out any lumps.
  4. Add to the creamed mixture.
  5. Add the eggs, one at time, beating well after each.
  6. Stir in the flour 1/2 cup at a time. After 2 cups have been added, check the dough by touching with a (clean) finger. If your fingers comes away sticky with dough, add additional flour 1 tablespoon at a time, until the dough is no longer sticky.
  7. Stir in the chocolate chips.
  8. Add walnuts if using.
  9. Drop by spoonfuls onto baking sheets greased lightly (even non stick) I use Pam space cookies about 2 inches apart. Bake for 12 to 15 minutes or until lightly browned. Cool on wire racks.
  10. Serve with lots of cold milk!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.12 Kcal (6046 kJ)
Calories from fat 841.46 Kcal
% Daily Value*
Total Fat 93.5g 144%
Cholesterol 62mg 21%
Sodium 637.19mg 27%
Potassium 201.67mg 4%
Total Carbs 142.03g 47%
Sugars 104.59g 418%
Dietary Fiber 14.54g 58%
Protein 17.25g 34%
Vitamin C 0.4mg 1%
Iron 8mg 44%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 505.14 Kcal (2115 kJ)
Calories from fat 294.33 Kcal
% Daily Value*
Total Fat 32.7g 144%
Cholesterol 21.69mg 21%
Sodium 222.88mg 27%
Potassium 70.54mg 4%
Total Carbs 49.68g 47%
Sugars 36.59g 418%
Dietary Fiber 5.09g 58%
Protein 6.03g 34%
Vitamin C 0.1mg 1%
Iron 2.8mg 44%
Calcium 56.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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