Directions:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
- Place the cookies about an inch apart, and bake for 14 - 18
- Minutes. Edges should just barely be turning brown.
- Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359 Kcal (1503 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Sodium | 205.59mg | 9% | |
| Potassium | 241.77mg | 5% | |
| Total Carbs | 56.24g | 19% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 180.1mg | 1001% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.35 Kcal (1308 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 19% | |
|---|---|---|---|
| Sodium | 178.87mg | 9% | |
| Potassium | 210.36mg | 5% | |
| Total Carbs | 48.93g | 19% | |
| Sugars | 19.07g | 88% | |
| Dietary Fiber | 5.47g | 25% | |
| Protein | 6.59g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 156.7mg | 1001% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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