1/2 cup dried apple (or alternate chopped dried fruit)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
Directions:
1. Preheat oven to 350 degrees and line two baking sheets with parchment paper. 2. Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure. 3. Place the cookies about an inch apart, and bake for 14 - 18 4. minutes. Edges should just barely be turning brown. 5. Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
