Steamed Mixed Mushroom Wontons Recipe

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Ingredients:

Serving

1 cup finely chopped shiitake mushroom
1 cup finely chopped oyster mushroom
1 tbsp finely chopped thai basil
2 green onions, thinly sliced ( shallots)
2 tsp ketjap manis
2 garlic cloves, crushed
20 wonton wrappers
2 tbsp water
soy sauce, to serve

Directions:

In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round.
Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill.
Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water.
Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.95 Kcal (699 kJ)
Calories from fat	5.33 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	5.09mg	2%
Sodium	1260.56mg	53%
Potassium	221.12mg	5%
Total Carbs	34.67g	12%
Sugars	14.41g	58%
Dietary Fiber	2.13g	9%
Protein	6.05g	12%
Vitamin C	0.8mg	1%
Iron	2.6mg	15%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	142.11 Kcal (595 kJ)
Calories from fat	4.54 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	4.33mg	2%
Sodium	1072.97mg	53%
Potassium	188.21mg	5%
Total Carbs	29.51g	12%
Sugars	12.27g	58%
Dietary Fiber	1.81g	9%
Protein	5.15g	12%
Vitamin C	0.7mg	1%
Iron	2.3mg	15%
Calcium	71.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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