Directions:
- Season the inside of a a whole salmon with salt and pepper.
- Wrap the salmon in a double layer of cheesecloth.
- Add two cups of water to a large roasting pan.
- Place the salmon on a cooking rack.
- Place the rack on top of the roasting pan and cover.
- Steam the fish in a 350 degree oven for 45 minutes or until the salmon is cooked through.
- The skin will adhere to the cheesecloth when you remove it.
- You need only to gently flake the salmon from the bones.
- Serve the boneless salmon on a hot platter.
- I like to drizzle melted clarified butter or melted herb buter over the fish just before serving.
- Garnish with lemon wedges and parsley.
- Great served with fiddleheads (or asparagus) and fresh rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.31 Kcal (282 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 39.75mg | 2% | |
| Potassium | 193.98mg | 4% | |
| Protein | 11.13g | 22% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 3% | |
|---|---|---|---|
| Cholesterol | 46mg | 8% | |
| Sodium | 75mg | 2% | |
| Potassium | 366mg | 4% | |
| Protein | 21g | 22% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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