Steamed green beans and carrots Recipe

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Steamed green beans and carrots
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Ingredients:

Directions:

  1. Steam vegetables in 1 cup of water with butter. Butter and season.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.09 Kcal (603 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.01mg 1%
Potassium 980.59mg 21%
Total Carbs 32.55g 11%
Sugars 14.11g 56%
Dietary Fiber 13.91g 56%
Protein 9.17g 18%
Vitamin C 54.7mg 91%
Vitamin A 0.1mg 3%
Iron 4.6mg 26%
Calcium 171mg 17%
Amount Per 100 g
Calories 31.09 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.55mg 1%
Potassium 211.56mg 21%
Total Carbs 7.02g 11%
Sugars 3.04g 56%
Dietary Fiber 3g 56%
Protein 1.98g 18%
Vitamin C 11.8mg 91%
Iron 1mg 26%
Calcium 36.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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