Steamed Cornbread/Cakes Recipe

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Steamed Cornbread/Cakes
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Ingredients:

Directions:

  1. Mix all the ingredients in a bowl.
  2. Add half of the water and continue mixing.
  3. Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
  4. Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
  5. Put them in a steamer and steam for 10 minutes on high heat.
  6. Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
  7. Remove immediately from steamer after they're done since they tend to be sticky at the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.09 Kcal (377 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 0.53mg 0%
Potassium 15.84mg 0%
Total Carbs 21.56g 7%
Dietary Fiber 0.47g 2%
Protein 0.79g 2%
Iron 0.4mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 249.33 Kcal (1044 kJ)
Calories from fat 7.16 Kcal
% Daily Value*
Total Fat 0.8g 0%
Sodium 1.45mg 0%
Potassium 43.85mg 0%
Total Carbs 59.66g 7%
Dietary Fiber 1.31g 2%
Protein 2.18g 2%
Iron 1.1mg 2%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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