Directions:
- Beat eggs in large bowl.
- Add flour gradually mixing with hands as you go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.57 Kcal (1560 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 431.45mg | 18% | |
| Potassium | 136.46mg | 3% | |
| Total Carbs | 71.53g | 24% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 11.12g | 22% | |
| Iron | 7mg | 39% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 6% | |
|---|---|---|---|
| Cholesterol | 77.17mg | 36% | |
| Sodium | 305.13mg | 18% | |
| Potassium | 96.51mg | 3% | |
| Total Carbs | 50.59g | 24% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 7.86g | 22% | |
| Iron | 4.9mg | 39% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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