Steamed Clams With a Twist Recipe

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Steamed Clams With a Twist
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Ingredients:

  • 1 1/2 cups dry wine
  • 3 garlic cloves
  • 1 sheet nori , crunched into tiny pieces
  • 2 tbsp butter
  • 1 pinch salt
  • 1 tbsp brown sugar
  • 2 dozen littleneck clams, scrubbed

Directions:

  1. Put the first 5 itmes in a a large frying pan. Start low bring the flavors together for 5 minutes.
  2. Bring to a boil.
  3. Add you clams and cook until they have opened, about 5 minutes.
  4. Disgard any clams that are closed.
  5. Serve
  6. My Dh loves to dip bread into the left over broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.79 Kcal (828 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.27mg 5%
Sodium 34.02mg 1%
Potassium 95.28mg 2%
Total Carbs 13.71g 5%
Sugars 3.24g 13%
Dietary Fiber 0.05g 0%
Protein 0.21g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 197.32 Kcal (826 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.23mg 5%
Sodium 33.94mg 1%
Potassium 95.05mg 2%
Total Carbs 13.67g 5%
Sugars 3.23g 13%
Dietary Fiber 0.04g 0%
Protein 0.21g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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