Chocolate Pudding Cake (Vegan) Recipe

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Chocolate Pudding Cake (Vegan)
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
  2. Add in the 1/2 cup sweetener, oil, soy milk and vanilla. Mix gently until just combined (don't over mix).
  3. The mixture will resemble cookie dough more than cake batter. Spread it into a lightly oiled casserole dish or loaf pan and set aside.
  4. Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa. Sprinkle this evenly on top of the cake mixture.
  5. Carefully pour the boiling water over top of everything - and DO NOT MIX! it really does do it's own thing in the oven. Bake for 40 minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.66 Kcal (2134 kJ)
Calories from fat 164.79 Kcal
% Daily Value*
Total Fat 18.31g 28%
Sodium 771.8mg 32%
Potassium 471.96mg 10%
Total Carbs 85.53g 29%
Sugars 52.7g 211%
Dietary Fiber 3.6g 14%
Protein 4.94g 10%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 237.41 Kcal (994 kJ)
Calories from fat 76.76 Kcal
% Daily Value*
Total Fat 8.53g 28%
Sodium 359.52mg 32%
Potassium 219.85mg 10%
Total Carbs 39.84g 29%
Sugars 24.55g 211%
Dietary Fiber 1.68g 14%
Protein 2.3g 10%
Vitamin C 0.2mg 1%
Iron 0.9mg 11%
Calcium 103.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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