Directions:
- Slice steak across the grain into strips.
- Heat oil in skillet and brown meat.
- Pour BBQ sauce over meat.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for about 5-10 minutes or until the sauce is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.9 Kcal (1582 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 825.01mg | 34% | |
| Potassium | 534.35mg | 11% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 23.39g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.72 Kcal (840 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 29% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 26% | |
| Sodium | 438.19mg | 34% | |
| Potassium | 283.81mg | 11% | |
| Total Carbs | 15.57g | 10% | |
| Sugars | 12.53g | 94% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 12.42g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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