Brandied Beef Stroganoff Recipe

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Brandied Beef Stroganoff
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Ingredients:

Directions:

  1. Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x 1/4-inch strips.
  2. Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remove steak from skillet; set aside, and keep warm.
  3. Saute mushrooms, peppers, and shallots in margarine in skillet over medium-high heat until tender. Remove from heat. Add brandy, and immediately ignite with a long match. Let flames die down.
  4. Combine sour cream and next 3 ingredients; add to vegetable mixture. Cook over medium-low heat 8 minutes, stirring frequently. Stir in steak, and cook until thoroughly heated. To serve, spoon steak mixture over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.11 Kcal (2454 kJ)
Calories from fat 334.03 Kcal
% Daily Value*
Total Fat 37.11g 57%
Cholesterol 127.13mg 42%
Sodium 421mg 18%
Potassium 703.31mg 15%
Total Carbs 29.36g 10%
Sugars 1.83g 7%
Dietary Fiber 2.18g 9%
Protein 30.74g 61%
Vitamin C 33.1mg 55%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 165.56 Kcal (693 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 57%
Cholesterol 35.91mg 42%
Sodium 118.92mg 18%
Potassium 198.67mg 15%
Total Carbs 8.29g 10%
Sugars 0.52g 7%
Dietary Fiber 0.61g 9%
Protein 8.68g 61%
Vitamin C 9.3mg 55%
Iron 1mg 19%
Calcium 37.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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