Steak Sandwiches with Tomato Pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
2 garlic cloves, chopped |
6 tablespoons olive oil |
1/3 cup drained bottled dried tomatoes packed in oil |
1/3 cup packed fresh basil leaves |
1 teaspoon balsamic vinegar |
1 pound sliced medium-rare steak (about 2 cups) |
eight 1/2-inch slices sourdough bread, toasted lightly |
Directions:
1. In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender purée tomatoes, basil, oil mixture, and vinegar until pesto is smooth.
2. In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices.
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