 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Besides quenching a hot day's thirst, details Betty Romine of Lake Jackson, Texas, her fruity beverage saves time in the kitchen, too. For the star-shaped molds, you just mix and freeze three basic ingredients, she describes. The punch goes together quickly as wellmaking it ideal for lots of occasions. Ingredients:
2 cups sugar |
2 packages (.23 ounces each) unsweetened lime soft drink mix |
6 cups water |
punch: |
1-1/2 cups sugar |
1 package (6 ounces) raspberry gelatin |
2 cups boiling water |
6-1/2 cups cold water |
6 ounces limeade concentrate |
6 ounces lemonade concentrate |
1 can (46 ounces) pineapple juice, chilled |
2 liters ginger ale, chilled |
Directions:
1. In a bowl, dissolve sugar and drink mix in water. Pour into twelve 1/2-cup star-shaped molds or one 6-cup mold. Freeze overnight.
2. In a large bowl, dissolve sugar and gelatin in boiling water. Stir in cold water and concentrates. Chill.
3. Transfer to a punch bowl just before serving; stir in pineapple juice and ginger ale. Add three small ice molds or one large mold. Replenish small ice molds as needed. Yield: 4 quarts.
|
|