Starbucks Mocha Frappuccino Recipe

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Starbucks Mocha Frappuccino
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  1. Make coffee, follow directions for your favorite brand of espresso roast coffee.
  2. Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  3. Add milk and chocolate syrup and continue mixing, about one minute.
  4. Pour mix into a sealable container for easy storage.
  5. Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  6. To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  7. Pour into glasses.
  8. Top each glass with whipped cream and drizzle with chocolate syrup.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.97 Kcal (720 kJ)
Calories from fat 2.53 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 2.45mg 1%
Sodium 84.51mg 4%
Potassium 357.74mg 8%
Total Carbs 37.45g 12%
Sugars 31.21g 125%
Dietary Fiber 0.84g 3%
Protein 4.24g 8%
Iron 0.6mg 3%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 68.3 Kcal (286 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.97mg 1%
Sodium 33.56mg 4%
Potassium 142.07mg 8%
Total Carbs 14.87g 12%
Sugars 12.4g 125%
Dietary Fiber 0.34g 3%
Protein 1.68g 8%
Iron 0.2mg 3%
Calcium 61.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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