Directions:
- Heat oven to 375°.
- Unroll dough and separate into 4 rectangles.
- Press perforations to seal.
- Cut each rectangle into quarters and place on ungreased cookie sheet.
- Press each rectangle to form 3x2 inch rectangles.
- Sprinkle each one with sugar.
- Bake for 8 to 10 minutes or until golden brown.
- Remove from cookie sheet and place on wire rack to cool for at least 15 minutes.
- Meanwhile, in medium bowl, whisk together the milk and pudding mix until mixture begins to thicken.
- Fold in whipped topping.
- Just before serving, place dough rectangle on each plate.
- Reserve 1/2 cup of the pudding mixture for topping.
- Divide remaining mixture onto rectangles and spread to edges.
- Reserve 8 strawberry slices for garnish.
- Divide remaining strawberries onto rectangles.
- Top with remaining 8 baked dough rectangles and garnish each with 1 tablespoon reserved pudding mixture and 1 strawberry slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 4.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 93.23mg | 4% | |
| Potassium | 95.08mg | 2% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.02 Kcal (415 kJ) | ||
| Calories from fat | 5.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 107.44mg | 4% | |
| Potassium | 109.57mg | 2% | |
| Total Carbs | 23.23g | 7% | |
| Sugars | 20.64g | 72% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 22.6mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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