Directions:
- Preheat oven to 425 F.
- Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.
- Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.6 Kcal (2251 kJ) | ||
| Calories from fat | 198.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 17% | |
| Sodium | 302.88mg | 13% | |
| Potassium | 335.44mg | 7% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 39.19g | 157% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315 Kcal (1319 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 34% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 17% | |
| Sodium | 177.47mg | 13% | |
| Potassium | 196.55mg | 7% | |
| Total Carbs | 44.92g | 26% | |
| Sugars | 22.97g | 157% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 4.42g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 91.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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