Directions:
- Preheat oven to 350°F. and butter and flour an 8- by 2-inch round cake pan.
- Into a bowl sift together flour, baking powder, and salt. In an electric coffee/ spice grinder finely grind coriander seeds and star anise. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Add flour mixture, ground spices, and remaining ingredients and beat on low speed until combined. Increase speed to high and beat batter 3 minutes. Pour batter into pan and bake in middle of oven until cake pulls away slightly from side of pan, about 50 minutes.
- Cool cake in pan on a rack 10 minutes. Invert cake onto rack and remove pan. Invert another rack onto cake and turn cake right side up. Cool cake completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.3 Kcal (981 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 202.09mg | 8% | |
| Potassium | 135.2mg | 3% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327.05 Kcal (1369 kJ) | ||
| Calories from fat | 128.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 16% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 14% | |
| Sodium | 282.1mg | 8% | |
| Potassium | 188.71mg | 3% | |
| Total Carbs | 44.99g | 11% | |
| Sugars | 17.68g | 51% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 5.66g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.8mg | 19% | |
| Calcium | 171.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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