Directions:
- In a saucepan, combine juice, sugar, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, until sugar is dissolved. Add cranberries and raisins; bring to a boil. Reduce heat; simmer 3-4 minutes or until cranberries pop. Remove from the heat; stir in nuts. Chill for several hours. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 115.13mg | 2% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 11% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 309.95mg | 2% | |
| Total Carbs | 43.62g | 5% | |
| Sugars | 35.16g | 52% | |
| Dietary Fiber | 3.84g | 6% | |
| Protein | 3.53g | 3% | |
| Vitamin C | 19.8mg | 12% | |
| Iron | 1.2mg | 2% | |
| Calcium | 43.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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