Teapot Cranberry Relish Recipe

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Teapot Cranberry Relish
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Ingredients:

Directions:

  1. In a large saucepan, cook the cranberries, sugar and juices over medium heat until the berries pop, about 15 minutes. Add the cherries and orange peel. Simmer, uncovered, for 10 minutes. Cool slightly.
  2. Transfer to a large bowl; cover and refrigerate until serving. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.02 Kcal (335 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.61mg 0%
Potassium 61.32mg 1%
Total Carbs 20.42g 7%
Sugars 19.27g 77%
Dietary Fiber 0.36g 1%
Protein 0.25g 1%
Vitamin C 6.8mg 11%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 160.68 Kcal (673 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 123.12mg 1%
Total Carbs 41g 7%
Sugars 38.7g 77%
Dietary Fiber 0.72g 1%
Protein 0.51g 1%
Vitamin C 13.6mg 11%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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