Heat oven to 350°F Line cookie sheets with parchment paper. Place each color candy in separate resealable freezer plastic bag; seal bag. With rolling pin, coarsely crush candy; set aside.
In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in corn syrup, vanilla and lemon extract. On low speed, gradually beat in flour, baking powder and salt.
Divide dough in half. On floured cloth-covered work surface, roll each half to 1/4 inch thickness. Cut dough with 3 inch christmas tree-shaped cookie cutter. Cut out and remove several smaller dough shapes from each cookie. If desired, reroll small cutouts with remaining dough. Fill each hole in tree shapes with about 1/2 teaspoons crushed candy.
Bake 8 to 10 minutes or until edges are light golden brown and candy is melted. Place cookie sheets on cooling racks; cool cookies 8 minutes. With back of metal pancake turner, gently lift warm cookies from foil; place on cooling racks. Cool completely, about 15 minutes, before storing in loosely covered containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.11 Kcal (444 kJ)
Calories from fat	46.91 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	13.56mg	5%
Sodium	36.34mg	2%
Potassium	23.62mg	1%
Total Carbs	13.9g	5%
Sugars	5.87g	23%
Dietary Fiber	0.31g	1%
Protein	1.1g	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	439.45 Kcal (1840 kJ)
Calories from fat	194.25 Kcal
		% Daily Value*
Total Fat	21.58g	8%
Cholesterol	56.14mg	5%
Sodium	150.48mg	2%
Potassium	97.84mg	1%
Total Carbs	57.55g	5%
Sugars	24.29g	23%
Dietary Fiber	1.3g	1%
Protein	4.58g	2%
Vitamin A	0.3mg	2%
Iron	0.5mg	1%
Calcium	34.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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