Directions:
- Preheat oven to 325°F
- In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
- Stir in vanilla.
- Add flour and salt to the butter and blend well.
- With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
- Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
- Re-roll scraps.
- Sprinkle green sugar crystals on each cookie.
- Bake 20 to 25 minutes, until cookies are pale golden, not brown.
- Let stand 2 minutes.
- Remove to a rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 493.18mg | 21% | |
| Potassium | 49.43mg | 1% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.51g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 483.8 Kcal (2026 kJ) | ||
| Calories from fat | 270.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 24% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 10% | |
| Sodium | 967.84mg | 21% | |
| Potassium | 97.01mg | 1% | |
| Total Carbs | 49.82g | 8% | |
| Sugars | 13.12g | 27% | |
| Dietary Fiber | 4.06g | 8% | |
| Protein | 4.92g | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.5mg | 7% | |
| Calcium | 126.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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